Dave's mom gave me a great receipe for salmon. We usually don't eat seafood in our house, but we are trying to branch out. This was so yummy, you have to try it! Here's the receipe:
Brown Sugar Glazed Salmon
Prep: 15 min
Bake : 20 min
Yield: 8 servings
1 TBSP brown sugar
2 tsp butter
1 tsp honey
1 TBSP olive oil
1 TBSP dijon mustard
1 TBSP soy sauce
1/2 to 3/4 tsp salt
1/4 tsp pepper
1 salmon fillet (2-2.5lbs)
In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool 5 min.
Place salmon in a large foil-lined pan; brush with brown sugar mixture. Bake uncovered at 350 degrees for 20-25 min or until fish flakes with fork.
*I bbq ours and it was great too!
If you try this receipe, please leave a comment and let me know what you thought!
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